CCA SPECIALS
COOL-inary March Break Camp. Monday, March 15th until Friday, March 19th, daily from 9:00am until 1:00pm. $385.00 plus tax including lunch, snacks, recipe package, CCA apron, cooking instructions from Chef Cirillo, table setting lesson.
Menu:
Monday - Thai
- Thai Chicken Spring Rolls with Lime Dipping Sauce
- Pad Thai Noodles
- Sticky Rice Pudding with Mangos
Tuesday - French
- French Onion Soup
- Veal Cordon Blue filled with Ham and Swiss Cheese
- Pear Galette with Vanilla Bean Ice Cream
Wednesday - Italian
- Fresh Fettuccini with Tomato Basil Ragout
- Chicken Cacciatore with Peppers and Olives
- Tiramisu
Thursday - German
- Bavarian Dumpling Soup
- Braised Beef Roulade filled with Pickle, Mustard and Bacon
- Apple Strudel
Friday - COOL-inary Finale
- Children will customize a menu together with Chef Cirillo
- menu will be prepared and cooked as a team
- table setting, napkin folding, table etiquette
To register email: margit@cirillosacademy.com or call 647 430 8795. Space is limited.
Kids Birthday Party
There's no better way to mark your Birthday than to cook-up some fun with your friends! Within a few short hours, award-winning Chef Cirillo will entertain and teach the group simple step-by-step instructions to create a spectacular three-course meal that will have everyone shouting for more. This hands-on cooking experience promises to be both exciting and educational, but most importantly scrumptiously delicious. You and your friends will enjoy eating the wonderful results at the Academy. This will be one party that is sure to be like no other. Cookies baked at the event will be packaged for each child to take home. Birthday cake can be arranged or parents are welcome to bring their own. Menus will be designed together with the chef. $38.00 per child, minimum 12 kids per party. Recommended age group 7-17.
Cirillo's Culinary Academy aprons or chef jackets can be purchased as gifts. With a minimum order of 10 and two weeks notice, we are able to embroider each child's name on the garment.
Join Cirillo's in this upcoming Fundraiser:
Volunteer Builders 10th Anniversary Fundraising Dinner"
Have you ever wanted to cook authentic French, Italian, Greek or Spanish dishes?
Learn from the Best!! Create a customized 4 Course Authentic Mediterranean Menu along side Award Winning Industry Leader, Chef John Cirillo & enjoy your creation in style!
http://www.volunteerbuilders.org/events.shtml
http://www.volunteerbuilders.org/
Thursday March 4th 2010
Where: Cirillo's Culinary Academy
When:
6-6:30pm - Cocktail Reception
6:45pm-8pm - Individual Cooking Instruction from Chef Cirillo
8pm - Four-Course Mediterranean Dinner is Served
10pm - Live Entertainment Begins!
Open Bar till 10pm, Cash Bar to follow
* $150.00/Ticket * or $280 per Couple *
* All Proceeds will be Donated to Volunteer Builders *
RSVP to Events@VolunteerBuilders.org
Imported Beer & European Wines Provided by Kronenberg & Cirillo's Culinary Academy
More about Cirillo's:
CANCELLATION POLICY (does not apply to group functions): All cooking classes are non-refundable. Upon booking, the Academy requires a 50% deposit payable by cash, credit card or depit. Final balance is due on the day of the event. If a client is unable to attend a class, a substitute may be sent. The Academy must be informed about this prior to class start. An individual class may be changed with a seven day advance notice. Cirillo's Culinary Academy reserves the right to cancel and/or re-schedule classes due to insufficient registration.
Due to safety reasons we are asking all participants not to wear loose fitting clothing. Closed toed shoes are recommended.